This is part III in a series of video clips of our interview with Luci Schnitzer from Luci's Healthy Marketplace. Click here to see the other installments!

Showing Tag: "restaurant" (Show all posts)

Caffe Boa

Posted by Ashley Luten & Taz Loomans on Monday, October 26, 2009, In : Tempe Restaurant Reviews

Caffe Boa

Tempe Location:

398 S. Mill Ave. Tempe, Arizona 85281
Hours

Sun Noon-10pm

Mon-Weds 11am-10pm

Thursday-Saturday 11am-11pm

Wine bar open later

the food

Caffe Boa’s menu contains many organic ingredients including produce and cheese. In addition their wine list has several organic and biodynamic wines. What is biodynamic? Biodynamic agriculture focu...

Lulu's Cupcakes

Posted by Ashley Luten & Taz Loomans on Wednesday, October 7, 2009, In : Scottsdale Restaurant Reviews

Lulu’s Cupcakes

Scottsdale Location:

Lulu’s Cupcakes

7607 E. McDowell Rd., #108

Scottsdale, AZ 85257

Southeast Corner of Miller and McDowell

Hours of Operation:

Tuesday – Thursday
10 a.m. – 5 p.m.

Friday – Saturday
10 a.m. – 6 p.m.

Sunday and Monday
Closed

the food
1. organic ingredients

Lulu’s uses all natural ingredients, many of which ar...

Nature’s Express

Posted by Ashley Luten on Friday, September 4, 2009, In : California Restaurant Reviews

Nature's Express

San Diego, CA, also in Yuma, AZ

2949 5^th Avenue (at Quince) San Diego, CA 92103

Dining room open: 11am—8pm Daily

Drive-thru open: 11am—10pm Daily

A drive thru and eat in establishment with 100% plant based food – a vegetarian or vegan’s delight! I came upon this restaurant while in San Diego for a short business trip. I was walking around outside of my hotel, just north of downtown along beautiful Balboa Park looking for some lunch when I happened upon Nature’...

Engrained at ASU

Posted by Tazmine Loomans & Ashley Luten on Wednesday, April 1, 2009, In : Tempe Restaurant Reviews

Engrained is a new Aramark restaurant on the second floor of the Memorial Union at Arizona State University. When you walk in you're greeted by a friendly host that gives you instructions on how to order your food. You need instructions because it's not very obvious. The restaurant is organized in a cafeteria style where you can see the food being made and the different options you have - it's an experiential menu. They also have digital menus, eliminating the need for paper ones thereby ...
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Essence Bakery 825 W. University Dr Tempe, AZ 85281

Posted by Tazmine Loomans and Ashley Luten on Tuesday, March 10, 2009, In : Tempe Restaurant Reviews

the food:

Essence Bakery is a champion of local food use. Chef Eugenia Theodosopoulos sources the majority her food through local farmers and ranchers, which is big! Organic ingredients make an appearance in both the breakfast and the lunch menus. Salads are an integral menu item both as main dish and a side and sandwich pairing, which keeps the nutritional value up and calories down. Lastly, any review of Essence Bakery would not be complete without mentioning the superb desserts, especia...
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